Regional Dishes
ROGAN
A medium dish garnished with fried onions and tomatoes. PATHIA Hot, sweet and sour, garnished with onions and peppers. KORMA Mild curry cooked with cream and coconut. DHANSAK A hot, sweet and sour curry using pineapple and lentils. Regional Dishes Available With Chicken or Lamb............................£5.95 Prawn............................................£5.95 Chicken Tikka.................................£6.50 Lamb Tikka.....................................£6.50 King Prawn ...................................£7.95 Vegetable......................................£5.75 | .
BHUNA
Dry dish cooked with onions tomatoes, green herbs, coriander, capsicum & turmeric. MALAYA Mild to medium strength curry cooked with mixed fruits, mild spices & cream. DUPIAZA With green capsicum, tomatoes, coriander and garlic. |
Balti Dishes
High flavoured, traditional dishes cooked and served in an iron wok. Mushrooms,
sag aloo chana or other vegetables can be added to any dish at 50p extra
Chicken or Lamb Tikka..............................................................................................£6.95
Chicken or Lamb.......................................................................................................£6.50
Chicken & Mushroom Balti........................................................................................£6.95
Chicken & Saag Balti................................................................................................£6.95
Prawn......................................................................................................................£6.50
King Prawn..............................................................................................................£8.50
Vegetable................................................................................................................£6.50
Fish..........................................................................................................................£7.95
Sagwalla..................................................................................................................£6.95
Cooked with spinach, touch of garlic and herbs, a medium dish.
Garlic Special............................................................................................................£6.95
Slightly saucy cooked with fresh garlic and medium spices.
Tikka Massala...........................................................................................................£6.95
Cooked in a rich massala sauce, with cream, almonds and coconuts.
Chicken Rezzella.......................................................................................................£7.50
Tandoori chicken off the bone, cooked with with onions, capsicum, tomatoes,
pistachio nuts. A dry fairly hot dish.
Tandoori Dishes
Tandoori chicken, lamb tikka, chicken tikka, sheek kebab and fish are barbecued in a
charcoal oven, served with crispy salad, fried onions and mint sauce. It tastes delicious,
taste defies description. These dishes are marinated for 24 hours in special sauces,
blended with over 24 different fresh and aromatic herbs & spices.
Tandoori Chicken...............................................................................................£6.50
Young spring chicken marinated in yoghurt & spices.
Chicken or Lamb Tikka.....................................................................................£6.50
Succulent bitesize pieces of chicken cooked tender over charcoal.
Chicken or Lamb Shashlick.............................................................................£7.50
Chicken Skewed with onion, pepper and tomatoes.
Tandoori Mixed Grill..........................................................................................£8.95
Selection of tandoori chicken/ tikka/ lamb tikka, sheek kebab &king prawn.
Tandoori King Prawn.........................................................................................£8.95
Giant tiger king prawn, marinated in spices cooked in a tandoor.
Tandoori Salmon................................................................................................£7.95
Marinated in a mixture of peppers, onions, paprika & lemon juice, cooked
in clay oven with salad.
House Specialities
Sylheti Special......................................................................................................£8.95
A combination of chicken and lamb tikka with tandoori chicken, sheek kebab
simmered in our own special sauce. Garnished with fresh herbs, spices and coriander.
Raj Mix....................................................................................................................£8.95
Chicken, lamb and prawn (mixed) cooked in a hot gravy, flavoured with cardamon,
bullet chillies, peppers and fresh ginger. This dish can be spiced to suit your taste buds.
Chicken or Lamb Shahslick Bhuna...............................................................£8.50
Very tender diced chicken or lamb tikka grilled with tomatoes, onions and
capsicum simmered in medium sauce and balanced with fresh ginger, garlic
and coriander leaves.
Jal Jul.......................................................................................................................£7.95
Diced pieces of barbecued chicken or lamb tikka cooked in spicy pungent tomato
and onion sauce garnished with, dry whole chilli and fried onions. A must for
madrass lovers!
Kufta Mushroom.................................................................................................£7.50
A slightly hot dish marinated spicy minced meat balls, fried with butter, cooked
with mushroom, red chillies and fresh herbs.
Methiwala Murgh...............................................................................................£7.50
Chicken tikka or lamb tikka from the tandoori, braised in a peppery fenugreek.
Garnished with crisp red chillies and onions.
Shatkora Chicken or Lamb..............................................................................£7.75
Tender pieces of chicken or lamb tikka, cooked with Sylhet’s most treasured fruit,
which adds an aromatic twist to the flavour of the dish. Widely eaten
in Bangladesh.
Chilli Chicken or Lamb......................................................................................£7.50
A hot dish prepared with green chillies, tomato paste, a touch of mustard.
A Very hot dish.
Shahi Korma.........................................................................................................£7.50
Marinated chicken or lamb cooked in a rich and creamy sauce, fruits and
selected herbs and spices.
Asar Chicken or Lamb.......................................................................................£7.95
barbecue chicken tikka or lamb tikka, cooked with fried mushrooms, onions fresh garlic
in a thick goyar sauce. Highly recommended.
Nawabi (Available when dining in only).................................................................£9.50
Chicken tikka and minced meat wrapped in a spicy omelette cooked with fenugreek,
mint and coriander served with pilau rice.
Murghi Keema.....................................................................................................£7.95
Tender stripes of boneless tandoori chicken with minced lamb, tomatoes, fresh
spinach, garnished with onions and a sprinkle of fresh ginger.
Naga Special.........................................................................................................£7.95
Exotic Bangladeshi naga chilli cooked with fresh herbs and spices with chicken
or lamb. A hot dish.
Tamrind Chicken or Lamb...............................................................................£7.95
Bite sized pieces of marinated chicken or lamb cooked in a dark fruity tamarind
sauce with coconut, tomato and dry crushed, fresh chillies. Hot, sweet and tangy.
Sylhety Murghi Jalfrezi.....................................................................................£7.95
Bit size slices of succulent fresh chicken prepared in a hot and spicy sauce of stir
fried sliced onions, capsicums, coriander, tomatoes and fresh chillies.
Kufta Mushroom.................................................................................................£7.50
A slightly hot dish marinated spicy minced meat balls, fried with butter, cooked
Any dish not listed in this menu can be prepared on request. with mushroom, red chillies and fresh herbs.
Exclusive Sea Food Specialities
Fresh water fish from Bangladesh.
Khera King Prawn...............................................................................................£8.95
King sized prawns prepared in tandoori spices then barbecued and cooked in a
mild sauce of yoghurt and fresh cream, finished with fruits, nuts and freshly
sliced aubergine.
Chingri Polok (A Popular Indian sub-continent dish)...........................................£8.95
Goan style giant prawns with spinach, simmered in our sauce and coriander leaves.
Tandoori King Prawn Massala........................................................................£8.95
King prawn cooked in a rich massala sauce, with cream, almonds and coconuts.
Macher Jul (A dish from West Bengal)...................................................................£8.95
Pan fried steak of white fish cooked with diced potatoes in onion sauce and spices.
Macher Sumandar...........................................................................................£10.95
Exotic combination of marinated tiger prawn, white fish and shrimp cooked in
spicy sauce with a touch of lemon, sliced garlic, coriander, tomatoes and fresh
herbs, medium dish. “Chefs Recommends”
Roopchanda (Dining In Only)...............................................................................£9.95
Bangladeshi fish lightly spiced and pan fried, garnished with fried onions and
pepper, served with bhuna sauce.
Vegetarian Specialities
Vegetable Supreme...........................................................................................£7.50
Mixed vegetables, cooked with haldi powder, chilli powder, garam masala and
paprika. An Asian style dish.
Vegetable Jalfrezi...............................................................................................£6.50
Bhindi Aloo...........................................................................................................£6.50
Okra and potato cooked with spices, bay leaf and paprika.
Vegetable Paneer...............................................................................................£6.50
Mixed vegetable with cottage cheese.
Vegetable Shashlick Bhuna............................................................................£7.50
Grilled in tandoori with green peppers, tomatoes, onions & mixed vegetables
cooked in bhuna sauce. Medium.
Biryani
All Biryani are fried with basmati saffron rice and served with a separate dish of
vegetable curry sauce.
Chicken or Lamb Tikka Biryani......................................................................£7.95
Chicken or Lamb Biryani..................................................................................£7.50
Prawn Biryani.......................................................................................................£7.50
King Prawn Biryani.............................................................................................£9.95
Vegetable Biryani...............................................................................................£6.95
House Special Biryani.......................................................................................£9.95
Spicy biryani cooked with chicken, lamb & prawn with special herbs and
garnished with an omelette on top.
Fish Biryani (Dining In Only)..................................................................................£8.95
Fish biryani is made from special flavoured basmati rice together with Bangladeshi
fish which is marinated with mixture of spices. (Please allow extra time if you order this dish)